8 Inch Chef Knife
Sharper. Stronger. Made for More.
This 8-inch chefs knife is the workhorse your kitchen deserves—expertly engineered for balance, performance, and effortless slicing. Crafted from high-quality, high-carbon German stainless steel and refined to professional standards, it’s built for those who value efficiency and durability in equal measure.
Designed with a spine that’s up to 30% thicker than other premium German chef knives, it delivers comfortable control, exceptional balance in hand, and a confidence-inspiring feel—without unnecessary weight. The extra thickness adds stability during heavy prep work while still maintaining a sleek, tapered edge for clean slicing and cutting.
The razor-sharp blade glides through meats, vegetables, herbs, and fruit with ease—and thanks to its refined edge geometry, it’s also easy to hone and maintain, even with regular use.
From weeknight dinners to weekend feasts, this chef knife blends power, finesse, and long-lasting sharpness into one essential tool you’ll reach for every day.
Why You’ll Love It
- Fabricated from imported high-carbon German stainless steel
- Precision forged construction with a seamless transition from blade to handle
- Professional satin-finished wavy teeth are finely honed and razor sharp to penetrate tough outer crusts or skins
- Full tang extends the entire length of the handle for exceptional balance and strength
- Ergonomically curved modern double-rivet handle promotes tireless slicing
- Designed in the USA
Product Details
Handle Color: Black
Manufacturing Method: Forged
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.35 oz ; 265 g
Blade Height: 1.25 in ; 31 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 15.25 ; 388 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 10 in ; 254 mm
Blade Thickness: .0875 in ; 2.22 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Chefs Knives
