8 Inch Chef Knife
Sharper. Stronger. Made for More.
This 8-inch chefs knife is the workhorse your kitchen deserves—expertly engineered for balance, performance, and effortless slicing. Crafted from high-quality, high-carbon German stainless steel and refined to professional standards, it’s built for those who value efficiency and durability in equal measure.
Designed with a spine that’s up to 30% thicker than other premium German chef knives, it delivers comfortable control, exceptional balance in hand, and a confidence-inspiring feel—without unnecessary weight. The extra thickness adds stability during heavy prep work while still maintaining a sleek, tapered edge for clean slicing and cutting.
The razor-sharp blade glides through meats, vegetables, herbs, and fruit with ease—and thanks to its refined edge geometry, it’s also easy to hone and maintain, even with regular use.
From weeknight dinners to weekend feasts, this chef knife blends power, finesse, and long-lasting sharpness into one essential tool you’ll reach for every day.
Why You’ll Love It
- Razor sharp 15 degree hybrid German and Japanese blade design won't chip or break
- Easy to hone and maintain with extended use
- Comfortable ergonomic grip for all-day prep
- Perfectly weighted and balanced for a natural feel in hand
- High-carbon German stainless steel reinforced with CryoForge technology provides durability and resistance to corrosion, rust, staining
- Full tang, forged construction is built to last
- Designed in the USA
Product Details
Item No: 021-CHEF08BK24
Color Handle: Black
Manufacturing Method: Forged, Full Tang
Handle Material: ABS
Blade Hardness (HRC): 57-59
Blade Material: High Carbon Stainless Steel
Packaging Type: Recyclable Magnetic Gift Box
Knife Measurements
Net Weight: 7.91 oz ; 225 g
Blade Height: 1.875 in ; 48 mm
Handle Width: .75 in ; 19 mm
Knife Length: 13.25 in ; 337 mm
Handle Length: 5.25 in ; 133 mm
Blade length: 8 in ; 203 mm
Blade Thickness: .11 in ; 2.72 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Chefs Knives
