7 Inch Nakiri Knife
Slice. Dice. Do It All—Beautifully.
We designed this knife for cooks who want the precise slicing of a Japanese-style cleaver, but without compromising the comfort and versatility of German-style blades. As home cooks ourselves, we were tired of knives that looked good on Instagram but failed under real pressure. So we built our modern Nakiri knife to stand up to the everyday—and still shine on special occasions.
Inspired by Japanese nakiri knives and reimagined with Western ergonomics, this 7” powerhouse knife brings together form and function in a design that feels natural in any kitchen. Whether you're chopping vegetables or breaking down herbs, the straight-edge blade delivers clean cuts without the need for rocking.
Crafted from imported German stainless steel and forged with a full tang, it’s tough enough for daily use but refined enough to stand out. The satin blade finish reduces friction for a smoother chop, and the continuous edge makes sharpening easier and longer-lasting. It’s everything a cleaver-style knife should be—just better looking, better feeling, and better made.
Why You’ll Love It
- The best Japanese chefs knife for vegetable prep, including slicing and chopping
- Straight-edge vegetable cleaver that offers clean and precise push cuts
- Comfortable, well-balanced handle for traditional or pinch grip style use
- Cleaver style blade for scooping and transferring ingredients
- High-carbon German stainless steel provides durability and resistance to corrosion, rust, and staining
- Forged blade and full tang construction is built to last for years
- Designed in the USA
Product Details
Item No: NAKI07BK23
Color Handle: Black
Manufacturing Method: Forged, Hanbozuke Honed
Edge Angle: 13 Degrees
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.04 oz ; 256 g
Blade Height: 2 in ; 51 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 11.75 in ; 299 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 6.5 in ; 165 mm
Blade Thickness: .093 in ; 2.35 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Nakiri Knives
