6 Inch Kitchen Utility Knife
Right-Sized. Razor Sharp. Surprisingly Versatile.
We needed a knife that wasn’t too long, wasn’t too delicate, and didn’t feel like a compromise. The Modern 6” Kitchen Utility Knife was designed for all the in-between tasks that demand precision without sacrificing confidence in hand. It’s the knife you’ll reach for when no other feels quite right.
This 6” utility knife fills the gap between paring and chef’s knives with surgical precision and effortless agility. From slicing tomatoes to trimming meat or prepping cheese boards, it’s your secret weapon when a full-size blade feels like overkill.
Built from imported German stainless steel and forged with a full tang, this petty-style utility knife balances control, comfort, and cutting power in a way that quickly makes it your most-used blade. With its continuous sharpenable edge and low-drag satin finish, it glides through prep work like it was made just for you—because it was.
Why You’ll Love It
- The in-between essential kitchen knife -- longer than a paring knife and more versatile than a chef knife
- Perfect for slicing fruits, trimming proteins, or making quick and precise prep cuts
- Slim, tapered blade glides effortlessly through meats, cheese, and produce
- Full-length sharpenable edge, from tip to heel
- Balanced weight and contoured handle offer control without fatigue
- Forged from high-carbon German stainless steel for lasting sharpness and durability
- Full-tang, forged construction designed in the USA is built to perform for years
Product Details
Item No: UTIL06BK23
Color Handle: Black
Manufacturing Method: Forged, Hanbozuke Honed
Edge Angle: 15 Degrees
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 4.3 oz ; 122 g
Blade Height: 1 in ; 25 mm
Handle Width: .625 in ; 16 mm
Knife Length: 10.375 in ; 264 mm
Handle Length: 4.375 in ; 111 mm
Blade length: 6 in ; 153 mm
Blade Thickness: .069 in ; 1.75 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Utility Knives
