




6 Inch Kitchen Utility Knife
Right-Sized. Razor Sharp. Surprisingly Versatile.
We needed a knife that wasn’t too long, wasn’t too delicate, and didn’t feel like a compromise. The Modern 6” Kitchen Utility Knife was designed for all the in-between tasks that demand precision without sacrificing confidence in hand. It’s the knife you’ll reach for when no other feels quite right.
This 6” utility knife fills the gap between paring and chef’s knives with surgical precision and effortless agility. From slicing tomatoes to trimming meat or prepping cheese boards, it’s your secret weapon when a full-size blade feels like overkill.
Built from imported German stainless steel and forged with a full tang, this petty-style utility knife balances control, comfort, and cutting power in a way that quickly makes it your most-used blade. With its continuous sharpenable edge and low-drag satin finish, it glides through prep work like it was made just for you—because it was.
Why You’ll Love It
- Fabricated from imported high-carbon German stainless steel
- Precision forged construction with a seamless transition from blade to handle
- Professional satin-finished wavy teeth are finely honed and razor sharp to penetrate tough outer crusts or skins
- Full tang extends the entire length of the handle for exceptional balance and strength
- Ergonomically curved modern double-rivet handle promotes tireless slicing
- Designed in the USA
Product Details
Handle Color: Black
Manufacturing Method: Forged
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.35 oz ; 265 g
Blade Height: 1.25 in ; 31 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 15.25 ; 388 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 10 in ; 254 mm
Blade Thickness: .0875 in ; 2.22 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.