Frequently Asked Questions

SKWARE kitchen knives are forged from high quality high-carbon German stainless steel for lasting sharpness and durability. Designed by industry veterans, our knives combine professional-grade craftsmanship with everyday usability—without the inflated price tags you get from other "luxury" knife brands.

We recommend hand washing all SKWARE knives to maintain the edge and protect the ergonomic handle. While the materials can technically withstand the dishwasher, the high temps from drying cycles and harsh detergent can cause damage over time, especially to the handle longevity, and the blade edge.

SKWARE knives are thoughtfully designed in the USA and precision-crafted using imported premium German steel.

Nearly all kitchen knives are manufactured in Asia, including ours, and our global manufacturing partners follow strict quality control standards to deliver exceptional tools at an accessible price point.

SKWARE kitchen knives are made from 1.4116 German stainless steel—a trusted, high-carbon alloy known for its balance of sharpness, corrosion resistance, and edge retention. It's the ideal steel for both professional chefs and home cooks and the most popular knife material used by the most well known knife brands globally.

Yes! All SKWARE knives are backed by a limited lifetime warranty against defects in materials and workmanship. We stand behind our blades—because quality shouldn’t come with compromise.

A quality kitchen knife should be made from a tempered high-carbon stainless steel, have a full tang for balance, a comfortable ergonomic handle, and a reliably sharp, durable edge that holds up to repeated use.

The best steel for kitchen knives come from high-carbon stainless steel, such as German 1.4116 or Japanese AUS-10 or VG-10. These materials offer excellent edge retention, corrosion resistance, and durability, but each offers unique properties that can cater to the user depending on what their preferences are.

German knives are known for durability and versatility, while Japanese knives offer precision and sharpness. Choosing the best kitchen knife depends on your cooking style—German knives for heavy-duty tasks, Japanese for fine slicing.

Also important to consider is German knives generally feature a curved blade profile ideal for rocking motions, while Japanese knives tend to have straighter edges, better suited for push cuts and slicing. This difference in blade shape influences the cutting techniques best suited for each type of knife.

A knife described as "full tang" means the blade extends through the entire handle, providing better balance, control, and strength—key features of premium kitchen knives. Very often you'll see full tang knives have rivets as part of the handle design.

Depends on the knife material of the blade. For home use, sharpen your kitchen knife every 3–6 months. Regular honing is highly recommended between uses as it keeps the edge aligned and prolongs sharpness.

Honing utilizes a special honing rod which realigns a knife’s edge and should be done frequently to maximize the sharpness. Sharpening removes metal to create a new edge and should be done less often using a whetstone or sharpening system.

Softer steels are typically easier to manage when honing or sharpening, and harder metals stay sharper longer but are more complicated to sharpen and hone.

Aim to store quality kitchen knives in a knife block (preferably one that's ventilated well), on a magnetic strip, or within protective sheath to prevent dulling and ensure safety.

Technically anything can go in the dishwasher... but that doesn't mean it should. Even high quality stainless steel kitchen knives should be hand-washed. Dishwasher detergents and high heat can dull the blade and damage the handle over time.

The best chef’s knives balance both weight and maneuverability. Most quality 8-inch chef knives weigh between 6–10 ounces, depending on design and steel. Always check on the fulcrum for the knife (balance point) as well - not just the overall weight.

In terms of the most popular - a solid and reliable 8 inch chef’s knife is the most versatile for everyday use.

Small knives like a 3 or 4 inch paring knife are ideal for precision work, while longer knife blades can help with slicing or carving.

Serrated kitchen knives (like bread knives) are ideal for slicing bread, tomatoes, citrus, and other foods with tough exteriors and soft interiors.

There are many types of serrated knives - some have sharper tips, some have more teeth per inch, etc. You'll want something that can bite quickly into the food, slices cleanly, and won't tear (examples being when you have a lot of crumbs cutting bread a ragged cut with softer foods).

It comes down to the manufacturing process used. Forged knives are made from a single piece of steel and offer superior strength and balance. Stamped knives are laser-cut and typically lighter and more affordable.

Most home cooks only need 3 essential kitchen knives: a chef’s knife, a paring knife, and a serrated bread knife. Invest in quality over quantity.

Knife handles made from TPE, pakkawood, or micarta offer excellent grip, comfort, and durability. Look for ergonomic designs that feel secure in your hand.

Also pay attention to handle dimensions - a handle that's either too large or too small may make the knife feel akward when using it.

SKWARE's modern line for example has a handle the is slightly larger than average and perfect for medium to large hands. Whereas our premier line is more in line with what an average knife handle would feel like.

Use wood or BPA-free plastic cutting boards. Glass or ceramic boards dull knives quickly and should be avoided for quality kitchen blades.

Occasionally we offer code-based promotions (“promo code”) that can be redeemed online. These promotions, including discounts and/or free shipping, will be communicated through the website, emails, and direct marketing channels.

Once the promotion is applied to your order, the prices and/or shipping charges will be adjusted accordingly, with the discount reflected in your order subtotal.

**Please note that only one promotional code may be used per order, and offers are typically valid for one-time use unless otherwise specified.

If your item was received damaged or defective, please contact our Customer Support team to receive a replacement or open up a warranty request ticket.

If you wish to return your item and receive a refund, we accept returns for unused and unopened merchandise within 30 days of purchase. Please contact our support team to receive a return label for the item.

**Returns sent with an approved return authorization will not be accepted and shipping costs for the return will not be refunded. Damaged or used items will be rejected on receipt and will not qualify for a refund.

All refunds will be issued to the original payment method.

Approved refunds will be issued once returned merchandise is received at our warehouse and checked-in by the team. If the return is in acceptable condition, a refund will be issued to the original payment method. While we try to process returns as swiftly as possible, please allow up to 14 days for this to reflect on your account from the date of the return receipt.

Once your order has been placed, we begin processing it immediately to ensure swift delivery. As a result, once your order has been authorized and processed, unless you contact us to request a cancellation within 60 min of placing the order, we regret to inform you that we are unable to accommodate any modifications or cancellations.

If your order has been canceled by us due to an inability to fulfill the order, please note that there might be a temporary charge on your account. Rest assured that once your order is canceled, a refund will be immediately issued back to the original payment method. However, it may take up to 3-5 business days for the refund to be processed and reflected in your account.