8 Inch Chef Knife
Sharp. Comfortable. Built for Businesses.
This 8 inch chefs knife is the dependable workhorse your kitchen needs—sharpened for clean cuts, balanced for everyday prep, and built to handle the hustle of daily cooking.
Crafted from high-carbon stainless steel, the blade offers reliable sharpness and strength for slicing and carving meats, chopping vegetables, and everything in between. The edge geometry is designed for easy maintenance, so you can touch up the blade quickly and keep it performing its best over time.
The handle is made from non-slip TPE—a soft-touch material that stays secure in wet or greasy hands while remaining comfortable during longer prep sessions. It’s ergonomically shaped for a natural grip and designed to reduce hand fatigue without sacrificing control.
Whether you’re cooking up quick meals or prepping for a crowd, this chef knife delivers sharp results with a comfortable, steady feel—no fuss, just performance you can count on.
Why You’ll Love It
- Fabricated from imported high-carbon German stainless steel
- Precision forged construction with a seamless transition from blade to handle
- Professional satin-finished wavy teeth are finely honed and razor sharp to penetrate tough outer crusts or skins
- Full tang extends the entire length of the handle for exceptional balance and strength
- Ergonomically curved modern double-rivet handle promotes tireless slicing
- Designed in the USA
Product Details
Handle Color: Black
Manufacturing Method: Forged
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.35 oz ; 265 g
Blade Height: 1.25 in ; 31 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 15.25 ; 388 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 10 in ; 254 mm
Blade Thickness: .0875 in ; 2.22 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Chef Knives
