8 Inch Chef Knife
Sharp. Comfortable. Built for Businesses.
This 8 inch chefs knife is the dependable workhorse your kitchen needs—sharpened for clean cuts, balanced for everyday prep, and built to handle the hustle of daily cooking.
Crafted from high-carbon stainless steel, the blade offers reliable sharpness and strength for slicing and carving meats, chopping vegetables, and everything in between. The edge geometry is designed for easy maintenance, so you can touch up the blade quickly and keep it performing its best over time.
The handle is made from non-slip TPE—a soft-touch material that stays secure in wet or greasy hands while remaining comfortable during longer prep sessions. It’s ergonomically shaped for a natural grip and designed to reduce hand fatigue without sacrificing control.
Whether you’re cooking up quick meals or prepping for a crowd, this chef knife delivers sharp results with a comfortable, steady feel—no fuss, just performance you can count on.
Why You’ll Love It
- Hybrid blade profile blends German durability with Japanese knife edge precision
- Easy to hone and maintain with extended use
- Forged high-carbon stainless steel and ergonomic non-slip handle provide exceptional balance, strength, and durability
- Rugged build delivers serious chopping powder and control while making cleanup a breeze
- Commercial grade TPE handle supports tireless slicing, cutting or chopping even during extended use
- Designed in the USA
Product Details
Item No: G-CHEF08BK24
Color Handle: Black
Manufacturing Method: Stamped
Handle Material: Thermoplastic Elastomers (TPE)
Blade Hardness (HRC): 53-55
Blade Material: High Carbon Stainless Steel
Packaging Type: Half Blister
Knife Measurements
Net Weight: 6.65 oz ; 189 g
Blade Height: 1.875 in ; 48 mm
Handle Width: .9375 in ; 24 mm
Knife Length: 13.25 in ; 337 mm
Handle Length: 5 in ; 127 mm
Blade length: 8.25 in ; 210 mm
Blade Thickness: .11 in ; 2.81 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Chef Knives
