4 Inch Paring Knife
Compact Knife. Big Performance.
Cheap paring knives are a dime a dozen—but they don’t hold an edge, break easily, and don't last. Premium paring knives should be the knife you’ll actually want to reach for.
Most paring knives feel like an afterthought—too short, too light, too flimsy, and too easy to forget. This premium 4 inch paring knife flips that script with a 22mm re-sharpenable blade and comfortable grip that’s made for real, everyday use. Whether you need a knife for peeling apples, trimming meat, or deveining shrimp, that little extra size gives you better reach, better control, and better results—whether in hand or on a cutting board.
Crafted from our CryoForge premium German steel and forged with a full tang for lasting durability, this isn’t your dollar-store paring knife. It’s the one that feels like it belongs in your hand—and stays there throughout the whole prep session.
Expect clean cuts, comfortable grip, and a premium feel all within one elegant package that's perfect for holiday gifts, wedding registries, and more.
Why You’ll Love It
- Fabricated from imported high-carbon German stainless steel
- Precision forged construction with a seamless transition from blade to handle
- Professional satin-finished wavy teeth are finely honed and razor sharp to penetrate tough outer crusts or skins
- Full tang extends the entire length of the handle for exceptional balance and strength
- Ergonomically curved modern double-rivet handle promotes tireless slicing
- Designed in the USA
Product Details
Handle Color: Black
Manufacturing Method: Forged
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.35 oz ; 265 g
Blade Height: 1.25 in ; 31 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 15.25 ; 388 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 10 in ; 254 mm
Blade Thickness: .0875 in ; 2.22 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Paring Knives
