4 Inch Paring Knife
Small Knife, Big Performance.
Cheap paring knives are a dime a dozen—but they don’t hold an edge, and they definitely don’t feel good to use. We designed this one to feel more like a scaled-down chef knife, with a little extra weight, taller blade, and a lot more substance. It’s the paring knife you’ll actually want to reach for. Perfect for holiday gifts, wedding purchases, and more.
Most paring knives feel like an afterthought—too short, too light, and too easy to forget. This 4” Paring Knife flips that script with a slightly larger blade and a more comfortable grip that’s made for real, everyday use. Whether you're peeling apples, trimming meat, or deveining shrimp, that extra size gives you better reach, better control, and fewer hand cramps.
Crafted from premium German steel and forged with a full tang for lasting durability, this isn’t your dollar-store paring knife. It’s the one that feels like it belongs in your hand—and stays there throughout the whole prep session. Clean cuts, comfortable grip, premium feel. All in one perfectly sized package.
Why You’ll Love It
- Slightly larger blade and handle design than standard paring knives
- More substantial in-hand; no flimsy design here
- Tapered bolster for confident comfortable grip
- 15 degree bevel stays sharp and slices cleanly with less drag
- High-carbon German stainless steel provides durability and resistance to corrosion, rust, staining
- Full tang, forged construction is built to last
- Designed in the USA
Product Details
Item No: PAIR04BK24, PAIR04BK23
Color Handle: Black
Manufacturing Method: Forged, Hanbozuke Honed
Edge Angle: 15 Degrees
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister OR Recyclable Magnetic Gift Box
Knife Measurements
Net Weight: 3.97 oz ; 112 g
Blade Height: 1 in ; 25 mm
Handle Width: .625 in ; 16 mm
Knife Length: 8.375 in ; 213 mm
Handle Length: 4.375 in ; 111 mm
Blade length: 4 in ; 112 mm
Blade Thickness: .067 in ; 1.70 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Paring Knives
