6.5 Inch Nakiri Knife
Flat Blade. Clean Cuts. Serious Sharpness.
Inspired by traditional Japanese knife designs and shaped like a compact Asian cleaver, this 6.5" nakiri knife is built for precision vegetable prep at its finest. With a straight-edge profile and ultra-sharp blade, it glides cleanly through carrots, onions, herbs, and greens—no rocking, no tearing, just smooth, effortless chopping.
This is the sharpest knife in our lineup—handle with care. Honed to a scalpel-like edge, it delivers exceptional control for paper-thin cuts, fine dicing, and delicate prep work. The flat blade shape makes it ideal for push cuts and fast chopping, while the tall profile provides generous knuckle clearance and easy ingredient transfer.
Crafted from our CryoForge high-carbon German stainless steel, this knife blends lasting sharpness with excellent edge retention and corrosion resistance. Its balanced, ergonomic handle feels secure and comfortable—even during extended prep sessions.
Whether you're a home cook seeking Japanese-style precision or a professional looking for a reliable high-performance vegetable knife, this premium Nakiri knife earns its place in your daily rotation.
Why You’ll Love It
- Fabricated from imported high-carbon German stainless steel
- Precision forged construction with a seamless transition from blade to handle
- Professional satin-finished wavy teeth are finely honed and razor sharp to penetrate tough outer crusts or skins
- Full tang extends the entire length of the handle for exceptional balance and strength
- Ergonomically curved modern double-rivet handle promotes tireless slicing
- Designed in the USA
Product Details
Handle Color: Black
Manufacturing Method: Forged
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.35 oz ; 265 g
Blade Height: 1.25 in ; 31 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 15.25 ; 388 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 10 in ; 254 mm
Blade Thickness: .0875 in ; 2.22 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Nakiri Knives
