10 Inch Bread Knife
Traditional Serrated Bread Knife for Home Bakers
Meet your new go-to blade for slicing through crusty sourdough, thick focaccia, and oversized homemade loaves: this extra-long, wavy-edge serrated bread knife is built to handle it all. Crafted with a traditional German-style scalloped edge, it glides effortlessly through hard crusts and soft centers—no crushing, tearing, or sawing required.
At over 10 inches long, this knife is purposefully oversized, offering the reach you need to cleanly slice through even the largest boules and sandwich loaves in a single stroke. The heavy-duty build provides extra stability and control, with a satisfying heft that feels substantial in the hand—designed for those who value precision and durability over flimsy alternatives.
Whether you're portioning pastries, prepping paninis, or cutting clean slices from your signature sourdough, this knife delivers professional-level performance with every cut.
Why You’ll Love It
- Extra-long 10" blade tackles oversized fruits and bread loves, including artisan boules and homemade sourdough bread
- Deep serrations glide cleanly through crusts without crushing the soft interior
- Substantial weight with a full tang core delivers the stability and straight cuts lacking in many bread knives
- Forged from high-carbon German stainless steel for lasting sharpness and corrosion resistance
- Large handle design offers a confident, comfortable grip for the heavy duty blade
- Ideal bread knife for homemade bread loves, pastries, melons, and layered cakes
- Designed in the USA
Product Details
Item No: BREA10BK23
Color Handle: Black
Manufacturing Method: Forged
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.35 oz ; 265 g
Blade Height: 1.25 in ; 31 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 15.25 ; 388 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 10 in ; 254 mm
Blade Thickness: .0875 in ; 2.22 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Bread Knives
