10 Inch Double Serrated Bread Knife
Lighter, Stronger, 2x More Efficient
Engineered for precision and power, this classic double serrated bread knife is a game-changer for restaurants looking for a lasting bread knife. With a dual-layer serration design, it grips and glides through both the toughest homemade bread crusts or soft pastries—delivering cleaner cuts with less effort.
Crafted from high-carbon stainless steel, you get better control, reduced wrist fatigue, and smoother, straighter slices every time with a blade designed to never get dull.
Available in and 8 inch or 10 inch option, the blade is built to tackle dense crusts in oversized sourdough, focaccia, and artisan loaves with minimal effort and no crushing or tearing. The refined double serration edge makes fast work of delicate pastries and cakes, giving you professional-level performance with a featherlight feel.
Whether you’re baking at home or slicing in a commercial kitchen, this bread knife delivers effortless precision with every cut—beautifully balanced, razor-sharp, and built to last.
Why You’ll Love It
- Fabricated from imported high-carbon German stainless steel
- Precision forged construction with a seamless transition from blade to handle
- Professional satin-finished wavy teeth are finely honed and razor sharp to penetrate tough outer crusts or skins
- Full tang extends the entire length of the handle for exceptional balance and strength
- Ergonomically curved modern double-rivet handle promotes tireless slicing
- Designed in the USA
Product Details
Handle Color: Black
Manufacturing Method: Forged
Handle Material: ABS
Blade Hardness (HRC): 55-57
Blade Material: High Carbon Stainless Steel
Packaging Type: Plastic Full Blister
Knife Measurements
Net Weight: 9.35 oz ; 265 g
Blade Height: 1.25 in ; 31 mm
Handle Width: .8125 in ; 21 mm
Knife Length: 15.25 ; 388 mm
Handle Length: 5.25 in ; 134 mm
Blade length: 10 in ; 254 mm
Blade Thickness: .0875 in ; 2.22 mm
Care And Use
To maintain the edge and extend the life of your kitchen knife, we recommend handwashing with mild soap and drying immediately.
Avoid placing knives in the dishwasher—especially the top rack—as high heat and harsh detergents can damage the blade and handle over time.
SKWARE Bread Knives
