Our most popular knife - this XL 10" bread knife is perfect for tough crusts and homemade bread enthusiasts. The size, weight, and blade design work to make perfect cuts on soft and hard breads alike, regardless of the loaf size.
Forged high carbon German 1.4116 steel makes this knife a great balance of durability (holds an edge), and toughness (prevents chipping, breaking). 28 point tipped serrated teeth and a stiff blade offer true balanced performance and durability without sacrificing safety or sharpness.
Our broad handle design reduces hand and grip fatigue, allowing comfortable everyday use. Slices and cuts all styles, shapes, and sizes of bread, as well as larger fruits and veggies like watermelon, spaghetti squash, and pineapple.
